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Sprinkle the remaining blueberries over the cake.
#BERRY ICE BOX CAKE HOW TO#
These step by step photos and instructions are here to help you visualize how to make this recipe. Vanilla wafers, digestive biscuits, and shortbread cookies are great substitutes. GRAHAM CRACKERS – Graham crackers are always our first choice when it comes to icebox cakes, however, if you are not in the states and are unable to find graham crackers you can substitute with just about any type of flat cookie. We do have a recipe for homemade stabilized whipped cream if you’d prefer to make it yourself. Reduce the quantity of milk to 2 1⁄2 cups if doing so.ĬOOL WHIP – Cool whip is a convenient option, and is also stabilized which helps with the integrity of the layers. MILK – We like whole milk for a rich and creamy icebox cake, but you can use reduced-fat milk instead. Raspberries, blueberries, strawberries, and blackberries would be our go-to’s! Mix and match the berries you’d like to use.
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Ingredient Info and Substitution SuggestionsīERRIES – The beauty of this cake is in the name. Get all measurements, ingredients, and instructions in the printable version at the end of this post. It’s like sinking your teeth into a berry-licious cloud! Ingredients you will need
#BERRY ICE BOX CAKE CRACKER#
The longer they sit in the fridge, the softer the graham cracker layer becomes as it soaks in all the sweet cream cheese pudding mixture. Icebox cakes are incredibly easy to make and great for prepping ahead of time. It also doubles as a pretty patriotic dessert with its red, white, and blue colors! Mixed berry icebox cake is light and airy, bursting with fresh blueberries and strawberries perfect for summertime potlucks and cookouts. Layers of cream cheese pudding mixture, graham crackers, fresh strawberries, and blueberries make up this no-bake mixed berry icebox cake.
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